Aldino Menu

Handmade creamy burrata & mozzarella, campari tomatoes & fresh basil

crisp lettuce, plump tomatoes, cucumbers, scallions, cannellini beans, kalamata olives, goat cheese, (Rosa’s Favorite!)

crisp lettuce, plump tomatoes, cucumbers, scallions, cannellini beans, kalamata olives, goat cheese, (Rosa’s Favorite!) WITH Black Tiger Shrimp

Fresh mixed California greens, grilled large shrimp, sprinkled with pine nuts, shaved parmesan and topped with our house vinaigrette

Bed of fresh baby spinach, radicchio, red onions, mushrooms, aged asiago fresh filet of salmon, pecans, and the dressing is a balsamic vinaigrette

Cool and refreshing baby kale, radicchio & romaine signature creamy dressing with a hint of aged balsamic, and chicken breast.

Start with a bed of greens, add in fresh crab meat & avocado, and finish it with a mango vinaigrette, and crispy potato strings

Grilled prawns | $, oz Scottish salmon | $ , oz center cut beef tenderloin | $, Asparagus | $ , House Meatball | $

Lage gulf shrimp sautéed in white wine and lemon

Grilled w/ dill caper cream sauce, veggies & pasta

Parmesan & potato encrusted, mango relish, fresh arugula, bed of orzo & Beurre blanc

Shrimp & baby clams w/lemon, calabrian hot peppers & touch of tomato sauce

Large shrimp, ripe tomatoes, minced red onions, cilantro, jalapeno & avocado, over a bed of bowtie pasta

Butterfly pasta, spinach, red onions, cream and proscuitto

Ravioli filled w/spinach, ricotta, ground veal and topped with a presto cream or rosini sauce

Roasted wild mushroom ravioli and Adino's classic meatball and rosin

Handmade pasta, Italian fennel sausage, black olives, SPICY light tomato calabrian pepper sauce & feta cheese.

Handmade pasta, cream parmesan

Layers of homemade pasta, a hearty meat ragu blended with ricotta and mozzarella cheese, and baked to perfection

Whole-wheat angel hair pasta blended with wild mushrooms, crisp asparagus, roasted garlic and sweet peppers sprinkled with pine nuts and fresh parmesan

Hand Battered stacks of fresh slices of eggplant baked with a house tomato sauce and mozzarella for a vegetarian dish

handmade creamy burrata cheese Campari tomatoes and sprigs of basil

half avocado stuffed w/fresh crabmeat, bed farm fresh of greens, finish with a mango vinaigrette

green and red leaves tossed with hearts of palm, sliced red onions, topped with gorgonzola, and caramelized pecans

Grilled Prawns $ Grilled Chicken Breast $ oz Grilled Salmon $

Margherita red-ripe Roma tomatoes and fresh basil

Sausage, pancetta, avocado & jalapeño

Parma prosciutto, fresh buffalo mozzarella, and fresh baby arugula

House tomato sauce, combination of mozzarella & fontina cheese

bell pepper, mushroom, black olive, sausage, anchovies, artichoke hearts, pepperoni

cremini mushrooms with sun-dried tomatoes & cream tarragon gorgonzola

Baked with mozzarella and house tomato sauce

Spinach, prosciutto, provolone, marsala mushroom sauce

lightly floured tender veal slices sautéed w/mushrooms, capers and white wine served w/pasta

center cut black Angus beef tenderloin, wedge potatoes and vegetables, Sangiovese Demi-glace $ for the oz $ for the oz

Grilled Prawns $, Grilled Chicken Breast $, Grilled Salmon $

Braised lamb shank in natural juices, chianti mushroom demi & Dill risotto. (cooking time minutes)